soak rice in water for atleast 2 hours.

dry roast the spices

add some garlic cloves and grind the roasted spices

marinate the chicken (2 hours)

grind coconut with milk

crush some rice

saute the crushed rice in ghee

add coconut puree and milk along with cardamom, saffron and jageery and let it cook on low heat. Keep stirring.

Ready payasam

Add generous amount of ghee and cook the marinated chicken for 15 min

cook the spicy paste in ghee

add chicken and cook for 15 min more

Grind the soaked rice and add water to get a flowy consistency. Add salt to taste.

lightly grease the hot tawa with ghee and spread the batter evenly. After cooking for about 30 to 40 sec, the sides of the dosa will begin to separate from the tawa, indicating that the dosa is cooked.

fold the dosa twice — first in half, then into a quarter. Serve along with the other dishes.

Bon Appètit!